Back To MenuShare10001Catering - CateringShrimp JambalayaSHRIMP SAUTÉED W/ PEPPERS, ONIONS, TOMATO, ANDOUILLE SAUSAGE AND CAJUN SPICES, SERVED OVER RICE AND TOPPED WITH CHEDDAR.Half Pan (8-10 People) $100Full Pan (16-20 People) $170ReviewsBook a Table Remind Me To Try This Share this item