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Catering - Catering

Italian Sausage Sauté

ITALIAN SAUSAGE SAUTÉED WITH PEAS, CARROTS, MUSHROOMS, TOMATO, ONIONS, AND SQUASH, CRUSHED RED PEPPER IN SHERRY CREAM SAUCE TOSSED WITH SPIRAL PASTA USUALLY AND TOPPED WITH PROVOLONE CHEESE.

Half Pan (8-10 People) $90Full Pan (16-20 People) $150