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Gypsy Cab Company
Restaurant Hours: The Gypsy Cab Story "Malaga Street Depot", my first St. Augustine restaurant, opened in 1980. We served breakfast and lunch only, in a diner type atmosphere. It was a great way to meet the locals of the Oldest City, but it just wasn't big enough! "The Gypsy Cab Company" was the next step. In 1983 we moved to our present location, and increased our seating capacity to 50. Since then we've expanded two more times to our current size. "The Gypsy Bar and Grill" is our newest spot. Opened in the spring of 2000, we offer a lounge setting with light bar fare, appetizers, and live music. We have always enjoyed being a neighborhood establishment, and look forward to welcoming our local and visiting guests to our newest endeavor. I'd like to take this opportunity to personally thank you all for your support and help through the years. Ned
Pollack, Founder, Florida
Trend Magazine: Gypsy Cab's style is called "Urban Cuisine." We are continually influenced by many types of cooking. Our menus change every day, offering the freshest ingredients, with something to please everyone. The restaurant is
available Monday - Friday for luncheons |