Dinner - Restaurant - Friday & Saturday

Soups:
Black Bean
New England Clam Chowder
Tomato Spinach

Appetizers:
Escargot Sauté
Fried Fresh Mozzarella
Fried Calamari
Fried Conch Fritters
Chiles Rellenos
Fresh Mozzarella Brouschetta
Potstickers
Hummus Platter
Pate Maison
Blackened Shrimp Nachos
Mussels w/ White Wine Garlic Broth
Mozzarella w/ Balsamic Vinaigrette
Portabella Mushroom stuffed w/Crabmeat
Smoked Salmon Platter

Salads:
Tossed Antipasto
Feta Cheese & Walnut Salad w/Raspberry Vinaigrette
House - Greek - Caesar
Entree Salad
Santa Barbara Salad

Side Orders:
Garlic Bread (2 pieces)
Tossed Pasta
Mashed Potatoes
Vegetables of the Day
House, Gorgonzola or Vinaigrette Dressing
Bottle Gypsy House Dressing

Tonight's Cab Fare:
These items are always available on our dinner menu
Braised Domestic Lamb Shank
Gypsy Chicken
Italian Sausage Saute
Lasagna
Baked Ziti
Eggplant Parmigiana
Linguine w Red or White Baby Clam Sauce

Desserts:
Peanut Butter Pie
Key Lime Pie
Coconut Cream Pie
Chocolate Mousse
Flan
Hazelnut Icebox Cake
Tiramisu
Amaretto Cheesecake
Apple Pie


Split Dinner Charge $3.50