Dinner - Restaurant
Sunday thru Thursday

Soups:
Black Bean
Bahamian Clam Chowder
Tomato Spinach

Appetizers: 
Escargot Sauté
Fried Cheese Spedini
Chiles Rellenos
Hummus Platter
Pate Maison
Blackened Shrimp Nachos
Mussels w/ White Wine Garlic Broth
Mozzarella w/ Balsamic Vinaigrette
Portabella Mushroom stuffed w/Crabmeat
Fresh Mozzarella Brouchetta
Shrimp Ceviche
Smoked Salmon Platter

Salads:
Tossed Antipasto
Feta Cheese & Walnut Salad w/Raspberry Vinaigrette
House - Greek - Caesar
Entree Salad
Santa Barbara Salad

Side Orders:
Garlic Bread (2 pieces)
Tossed Pasta
Mashed Potatoes
Vegetables of the Day
House, Gorgonzola or Vinaigrette Dressing
Bottle Gypsy House Dressing

Tonight's Cab Fare:
 $10 - $20
*Shrimp & Artichoke Saute
*Thai Seafood
*Salmon & Scallop Provencal
*Blackened Grouper w 
 Red Pepper/Basil Cream Sauce 
*Veal Pesada
*Pork Chops w Grilled Onions & Provolone
*Angus NY Strip w 
 Brandy/Cabernet/Black Pepper/Mushroom Sauce

Desserts:
Peanut Butter Pie
Key Lime Pie
Coconut Cream Pie
Chocolate Mousse
Flan
Hazelnut Icebox Cake
Tiramisu
Amaretto Cheesecake
Bread Pudding
Apple Pie


Split Dinner Charge $3.50

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