Finger Food:
- Shrimp Wrapped in Prosciuto
- Potstickers
- Scallop Ramakis
- Mushrooms w/ crabmeat
- Hawaiian Chicken Skewers
- Marinated Tortellini Skewers
- Spring Rolls
- Assorted Brouchettas
- Spanikopita
- Sausage, Pepper & Skewers
- Franks Wrapped in puffed Pastry
- Tuna Skewers
- Beef Skewers
- Stuffed Clams
- Mussels Rockefeller or Giovani
- Shrimp Skewers in Pineapple Display
- Mini Quiches
- Stuffed Grape Leaves w/ lemon Sauce
- Smoked Chicken Skewers w/ Dill Sauce
Entree's Chicken or Duck:
Chicken:
- Gypsy Chicken
- Chicken Saltimbocca
- Chicken w/ Apple, Walnut & Gorgonzola
- Chicken Parmigiana
- Cocau Vin
- Breaded Chicken w/ Sauce
- White Wine Mustard
- Bacon Horseradish
- Dijon Cream
- Mornay
- Marsala
- Cacciatore
- Cuban
Entree's Fish:
Fish:
- Grouper
- Salmon
- Snapper
- Dolphin (Mahi Mahi)
Preparation:
- Grilled
- Blackened
- Sauteed
- Baked
Breading:
- Meuniere
- Pistachio
- Potato Crusted
- Sesame
- Onion Crusted
- Pepper Seared
- Butternut
- 3 Nut
Sauces & Toppings:
- Dijon Cream
- White Wine Mustard
- Mornay
- Black Bean Ginger
- Dill Cream
- Pesada
- Artichoke Gorgonzola
- Beurre Blanc
- Rockefeller
- Mixed Greens w/ Wasabi Lime Dressing
- Santa Fe
- Pecan Topping}
Pasta Dishes:
Choice of Either:
- Shrimp
- Chicken
- Seafood
- Vegetable
Selections:
- French Quarter
- Provencal
- Scampi
- Cajun
- Fra Diablo
- Quattro Framaggio
- Manicotti
- Lasagna
- Saute
- Puntanesca
- Marinara
- Alfredo
- Greek Island
- Carbanara
Salads:
- Garden Salad w/ Gypsy's Own House Dressing
- Caesar Salad
- Greek Salad
- Fetta Walnut w/ Raspberry Vinegarette
- Pasta Salad
- Tortellini Salad
- Oriental Rice Salad
- Waldorf Salad
- Capprisi (Sliced Tomato Cheese & Olives)
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Buffet Items:
- Sweet Sausage & Peppers w/ Mini Rolls
- Baked Ziti
- Chicken Enchiladas
- Sliced Pork in Gravy
- Sliced Beef in Au Jous
- Stroganoff
- Yankee Pot Roast
- Meatballs
- Chicken Wings
- Italian Sausage Saute
Stations: Custom Designed
- Pasta
- Mexican
- Carving
- Cajun
- Cuban
- Hawaiian or Island
- Salad
- Dessert
- Seafood
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Platters
- Fresh Fruit & Cheese
- Baked Brie w/ Fresh Fruit
- Smoked Salmon
- Seafood Pate w/ Crackers
- Liver Pate w/ Crackers
- Humus Platter w/ Pita Wedges
- Fresh Vegetable
- Roasted Vegetable w/ Fresh Mozzarella
- Assorted Cold Cuts w/ Mini Rolls
- Poached Salmon
- Mexican Bean Spread w/ tortilla Chips
- Tortellini Salad Platter
- Boiled Shrimp (Skin on)
- Dipping Bread
- Cevichie (Conch. Shrimp or Fish)
Chicken Casseroles:
- Saute
- French Quarter
- Chorizo, Black Beans & Rice
- Blackened w/ Sun-dried Tomatoes, Olives & Pasta
- Risotto
- Jambalaya
- Fricassee (Sweet Sausage & Meatballs)
- Quattro Fromagio
Duck:
- Creole w/ Dirty Rice
- Roasted ½ Duckling w/ Raspberry Glaze
- Lo Mein (Smoked Breast)
- Duck w/ Pineapple Chili Sauce
Entree"s Meat:
Carved:
- Steamship Round
- Top Sirloin
- Prime Rib
- Loin of Pork
- Leg of Lamb
- Fresh Ham
- Spiral Ham
- Roast Turkey
Carved Meat Sides:
Meat:
- New York Strip Steak
- Filet Mignons
- Delmonico
- Sirloin Steak
- Prime Rib English Cut
- Rack Of Lamb
- Lamb Shanks
- Veal Roulade
- Veal Chops
- Osso Bucco
Sauces:
- Brandy Peppercorn
- Marsala
- Porta Bella Mushroom Cabernet
- Au Jous
Rice Dishes:
Choice of Either:
- Shrimp
- Chicken
- Seafood
- Vegetable
Selections:
- Jambalaya
- E'touff'ee
- Gumbo
- Risotto
- Paella
- Cayman Island
- Pilaf
- Stir Fried
Sides:
Vegetables:
- Carrots
- Green Beams Almondine
- Squash Medly
- Roasted Vegetables
- Spinach Casserole
- Mixed Vegetables
Potatoes:
- Mashed
- Roasted
- Baked
- Au-Grain
- Sweet Potatoes
B.B.Q.:
- Pork
- Ribs
- Chicken
- Low Country Boil
Sides:
- Cole Slaw
- Potato Salad
- Baked Beans
- Three Bean Salad
- Jalapeno Corn Bread
- Roasted Corn on the Cob
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