SoupsSandwichesSaladsSide Orders
Today's Cab FareEggsDesserts

MONDAY - SATURDAY 11:00 AM to 3:00 PM

Printable Menu


SOUPS
Cup   2.75
Bowl   3.75

SANDWICHES
Garden Burger   7.00
Cuban Wrap   7.00
Turkey Monterey   7.00
Portabella Mushroom Melt   7.00
Datil Turkey Wrap   7.00
Chicken Salad BLT Wrap   7.00
Guacamole , Tomato, Cheese & Sprouts   7.00
Muffalatto   7.00

SALADS
Tossed Antipasto   8.25
Feta Walnut w/ Raspberry Vinegarette   8.25
House ** Greek ** Caesar   8.25
Hiatus Platter   7.25
.Smoked Salmon Platter   8.50
Entree Salad   3.99
Santa Barbara   8.25

SIDE ORDERS
BrownBread   1.50
Garlic Bread (2 Pieces)   1.50
Grits   2.25
Bacon   2.50
Home Fries   2.50
Tossed Pasta   2.50
Mashed Potatoes   2.50
Vegetables Of The Day   2.50
Extra Dressing   
    .75

TODAY'S CAB FARE
(Menu Changes Daily)
Linguini w/ Red or White Clam Sauce   9.00
Shrimp Artichoke & Gorganzola Saute 12.00
Blackened Salmon Florentine w/ Dijon Cream 12.00
Gypsy Chicken 10.00
Chicken Enchilada   8.00
Blackened Chicken Nachos   8.00
Baked Ziti   9.00
Italian Sausage Saute   9.00
Bean & Cheese Bunito   9.00
Chiles Rellenos   8.00
Chicken, Chorizo, Black Beans & Rice   9.00
Chicken Pesada 10.00
Seafood Cuban w/ Black Beans & Rice 12.00

Add Side Salad To Above Entree 		  1.00

EGGS Saturday and Sunday til 3 pm
Eggs Benedict   6.75
Eggs Florentine   6.75
Eggs Copenhagen   7.75
East L.A. Eggs   6.75
Huevos Rancheros   6.75
Eggs Lorraine   6.75
Eggs Classical   7.75
Eggs, Onion & Lox   7.50
Spinach, Swiss and Mushroom Omelet   6.75
Western Omelet   6.75
Greek Omelet   6.75
Bacon Cheddar & Tomato Omelet   6.75

DESSERTS 4.00
Key Lime Pie
Chocolate Mousse
Tiramisu
Peanut Butter Pie
Hazelnut Icebox Cake Allan
Chocolate Raspberry Cheesecakes
Coconut CreamPie
 
Gypsy Bottled Dressing   7.00
   
Prices Subject To Change