Catering

Let the  team at Gypsy Cab Catering make your next gathering everything it was meant to be ~ and more! We’ll work with you to create a menu that will complement your event and make your special occasion even more memorable.

Catering Menu

Finger Food:

  • Shrimp Wrapped in Prosciuto
  • Potstickers
  • Scallop Ramakis
  • Mushrooms w/ crabmeat
  • Hawaiian Chicken Skewers
  • Marinated Tortellini Skewers
  • Spring Rolls
  • Assorted Brouchettas
  • Spanikopita
  • Sausage, Pepper & Skewers
  • Franks Wrapped in puffed Pastry
  • Tuna Skewers
  • Beef Skewers
  • Stuffed Clams
  • Mussels Rockefeller or Giovani
  • Shrimp Skewers in Pineapple Display
  • Mini Quiches
  • Stuffed Grape Leaves w/ lemon Sauce
  • Smoked Chicken Skewers w/ Dill Sauce

Entree’s Chicken or Duck:

Chicken:

  • Gypsy Chicken
  • Chicken Saltimbocca
  • Chicken w/ Apple, Walnut & Gorgonzola
  • Chicken Parmigiana
  • Cocau Vin
  • Breaded Chicken w/ Sauce
    • White Wine Mustard
    • Bacon Horseradish
    • Dijon Cream
    • Mornay
    • Marsala
  • Cacciatore
  • Cuban

Entree’s Fish:

Fish:

  • Grouper
  • Salmon
  • Snapper
  • Dolphin (Mahi Mahi)

Preparation:

  • Grilled
  • Blackened
  • Sauteed
  • Baked

Breading:

  • Meuniere
  • Pistachio
  • Potato Crusted
  • Sesame
  • Onion Crusted
  • Pepper Seared
  • Butternut
  • 3 Nut

Sauces & Toppings:

  • Dijon Cream
  • White Wine Mustard
  • Mornay
  • Black Bean Ginger
  • Dill Cream
  • Pesada
  • Artichoke Gorgonzola
  • Beurre Blanc
  • Rockefeller
  • Mixed Greens w/ Wasabi Lime Dressing
  • Santa Fe
  • Pecan Topping}

Pasta Dishes:

Choice of Either:

  • Shrimp
  • Chicken
  • Seafood
  • Vegetable

Selections:

  • French Quarter
  • Provencal
  • Scampi
  • Cajun
  • Fra Diablo
  • Quattro Framaggio
  • Manicotti
  • Lasagna
  • Saute
  • Puntanesca
  • Marinara
  • Alfredo
  • Greek Island
  • Carbanara

Salads:

  • Garden Salad w/ Gypsy’s Own House Dressing
  • Caesar Salad
  • Greek Salad
  • Fetta Walnut w/ Raspberry Vinegarette
  • Pasta Salad
  • Tortellini Salad
  • Oriental Rice Salad
  • Waldorf Salad
  • Capprisi (Sliced Tomato Cheese & Olives)

Buffet Items:

  • Sweet Sausage & Peppers w/ Mini Rolls
  • Baked Ziti
  • Chicken Enchiladas
  • Sliced Pork in Gravy
  • Sliced Beef in Au Jous
  • Stroganoff
  • Yankee Pot Roast
  • Meatballs
  • Chicken Wings
  • Italian Sausage Saute

Stations: Custom Designed

  • Pasta
  • Mexican
  • Carving
  • Cajun
  • Cuban
  • Hawaiian or Island
  • Salad
  • Dessert
  • Seafood

Platters

  • Fresh Fruit & Cheese
  • Baked Brie w/ Fresh Fruit
  • Smoked Salmon
  • Seafood Pate w/ Crackers
  • Liver Pate w/ Crackers
  • Humus Platter w/ Pita Wedges
  • Fresh Vegetable
  • Capric’e Platter w/ Balsamic Glaze
  • Assorted Cold Cuts w/ Mini Rolls
  • Poached Salmon
  • Mexican Bean Spread w/ tortilla Chips
  • Tortellini Salad Platter
  • Boiled Shrimp (Skin on)
  • Dipping Bread
  • Cevichie (Conch. Shrimp or Fish)
  • Cold Soup in Punch Cups (Buttered)
  • Gazpacho
  • Vicheysoise

Chicken Casseroles:

  • Saute
  • French Quarter
  • Chorizo, Black Beans & Rice
  • Blackened w/ Sun-dried Tomatoes, Olives & Pasta
  • Risotto
  • Jambalaya
  • Fricassee (Sweet Sausage & Meatballs)
  • Quattro Fromagio

Duck:

  • Creole w/ Dirty Rice
  • Roasted ½ Duckling w/ Raspberry Glaze
  • Lo Mein (Smoked Breast)
  • Duck w/ Pineapple Chili Sauce

Entree”s Meat:

Carved:

  • Steamship Round
  • Top Sirloin
  • Prime Rib
  • Loin of Pork
  • Leg of Lamb
  • Fresh Ham
  • Spiral Ham
  • Roast Turkey

Carved Meat Sides:

  • Rolls
  • Condiments

Meat:

  • New York Strip Steak
  • Filet Mignons
  • Delmonico
  • Sirloin Steak
  • Prime Rib English Cut
  • Rack Of Lamb
  • Lamb Shanks
  • Veal Roulade
  • Veal Chops
  • Osso Bucco

Sauces:

  • Brandy Peppercorn
  • Marsala
  • Porta Bella Mushroom Cabernet
  • Au Jous

Rice Dishes:

Choice of Either:

  • Shrimp
  • Chicken
  • Seafood
  • Vegetable

Selections:

  • Jambalaya
  • E’touff’ee
  • Gumbo
  • Risotto
  • Paella
  • Cayman Island
  • Pilaf
  • Stir Fried

Sides:

Vegetables:

  • Carrots
  • Green Beams Almondine
  • Squash Medly
  • Roasted Vegetables
  • Spinach Casserole
  • Mixed Vegetables

Potatoes:

  • Mashed
  • Roasted
  • Baked
  • Au-Grain
  • Sweet Potatoes

B.B.Q.:

  • Pork
  • Ribs
  • Chicken
  • Low Country Boil

Sides:

  • Cole Slaw
  • Potato Salad
  • Baked Beans
  • Three Bean Salad
  • Jalapeno Corn Bread
  • Roasted Corn on the Cob

A La Carte

A La Carte Menu for Delivery or pick up only.

 

A La Carte Menu for delivery or pick up only HALF PAN FULL PAN
Chicken Chorizo Black Beans & Rice $55 $105
Lasagna (Meat or Vegetable) $55 $105
Seafood Lasagna $65 $125
Shrimp or Seafood Buena Vista $65 $125
Chicken Buena Vista $55 $105
Italian Sausage Saute $55 $105
Shrimp or Seafood Putenesca $65 $125
Shrimp Scampi $65 $125
Tortellini Quatro Fromaggio $55 $105
Baked Ziti (Marlene or Bolo) $50 $95
Eggplant Parmigiana $55 $105
Blackened Chicken w/ Sundried Tomatoes & Pasta $55 $105
Shrimp Jambalaya $65 $125
Chicken French Quarter $55 $105
Cajun Chicken $55 $105
Chicken & Sausage Cacciatore $75 $145
HALF PAN 8 – 12 PEOPLE FULL PAN 12 – 18 PEOPLE
Gypsy chicken w/ Mashed Potatoes & vegetable $12 per/person
Garden Salad w/ house dressing $2.75 per/person
Greek Salad $3.50 per/person
Antipasto Salad $5.00 per/person
Cookies or brownies $2.00 per/person
Gallon Tea ( sweet or un sweet) $8 per/gallon
SANDWICH PLATTERS
Assorted Sandwiches w/ Pasta Salad $7.50 per/person
Assorted Sandwiches w/ Garden Salad $8.00 per/person
Assorted Sandwiches w/ Pasta Salad & Garden Salad $8.75 Per/person
DESSERTS
Whole Peanut butter Pie $18.00
Whole Key Lime Pie $18.00
Whole Coconut Cream Pie $18.00
Prices Subject To Change