Catering - Pasta & Rice Dishes, Sides, BBQ, etc.

Pasta Dishes:
Choice of Either - Shrimp, Chicken, Seafood, Vegetable
Selections - French Quarter, Provencal, Scampi, Cajun,
Fra Diablo, Quattro Framaggio, Manicotti, Lasagna,
Sauté, Puntanesca, Marinara, Alfredo, Greek Island,
Italian Sausage Sauté, Carbanara

Rice Dishes:
Choice of Either - Shrimp, Chicken, Seafood, Vegetable
Selections - Jambalaya, E'touf'ee, Gumbo, Risotto,
Paella, Cayman Island, Pilaf, Stir Fried

Side Dishes:
Vegetables - Carrots, Green Beans Almandine, Squash
Medley, Spinach Casserole, Mixed Vegetables
Potatoes - Mashed, Roasted, Baked, Au-Gratin, Sweet

Buffet Items:
Sweet Sausage & Peppers w/ Mini Rolls
Baked Ziti
Chicken Enchiladas
Sliced Pork in Gravy
Sliced Beef in Au Jous
Stroganoff
Yankee Pot Roast
Meatballs
Chicken Wings

Stations:
Pasta, Mexican, Carving, Cajun, Cuban, Hawaiian or Island,
Salad, Dessert, Seafood

B.B.Q.:
Pork, Ribs, or Chicken

B.B.Q. Sides:
Cole Slaw, Potato Salad, Baked Beans, Three Bean Salad,
Jalapeno Corn Bread, Roasted Corn on the Cob