|
|
||||
 |
Catering - Entree's Chicken: Gypsy Chicken Chicken Saltimbocca Chicken w/ Apple, Walnut & Gorgonzola Chicken Ptarmigan Breaded Chicken w/ Sauce Chicken Cacciatore Chicken Cuban Chicken Casseroles: Sauté French Quarter Chorizo, Black Beans & Rice Blackened w/ Sun-dried Tomatoes, Olives & Pasta Risotto Jambalaya Fricassee (Sweet Sausage & Meatballs) Quattro Fromagio Duck: Creole w/ Dirty Rice Roasted 1/2 Duckling w/ Sauce Lo Mien (Smoked Breast) Fish: Grouper, Salmon, Snapper, Dolphin (Mahi Mahi) Fish Preparation: Grilled, Blackened, Sautéed, Baked Breading: Meuniere, Pistachio, Potato Crusted, Sesame, Onion Crusted, Pepper Seared Sauces & Toppings: Dijon Cream, White Wine Mustard, Mornay, Black Bean Ginger, Dill Cream, Pesada, Artichoke Gorgonzola, Beurre Blanc, Rockefeller, Mixed Greens w/ Wasabi Lime Dressing, Santa Fe Meats: Meats - New York Strip Steak, Filet Mignons, Delmonico, Sirloin Steak, Prime Rib English Cut, Rack of Lamb, Lamb Shanks, Veal Roulade, Veal Chops, Osso Bucco Carved - Steamship Round, Top Sirloin, Prime Rib, Loin of Pork, Leg of Lamb, Fresh Ham, Spiral Ham, Roast Turkey. Carved Meat Sides - Rolls, Condiments Meat Sauces - Brandy Peppercorn, Marsala, Portabella Mushroom Cabernet, Au Jous. |