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Catering - Finger Foods, Platters, Soups & Salads Finger Food: Shrimp Wrapped in Prosciuto Potstickers Scallop Ramakis Mushrooms w/ Crabmeat Beef Brochette Hawaiian Chicken Skewers Marinated Tortellini Skewers Assorted Brochettes Spanikopita Sausage, Pepper & Pepperoni Skewers Franks Wrapped in Puffed Pastry Tuna Skewers Watercress Sandwiches Stuffed Clams Blackened Shrimp Skewers Mini Quiches Chicken Salad Sandwiches Stuffed Grape Leaves w/ Lemon Sauce Smoked Chicken Skewers w/ Dill Sauce Platters: Fresh Fruit & Cheese Baked Brie w/ Fresh Fruit Smoked Salmon Seafood Pate w/ Crackers Liver Pate w/ Crackers Humus Platter w/ Pita Wedges Fresh Vegetable Roasted Vegetable w/ Fresh Mozzarella Assorted Cold Cuts w/ Mini Rolls Poached Salmon Mexican Bean Spread w/ Tortilla Chips Tortellini Salad Platter Boiled Shrimp (skin on) Dipping Bread Cevichie (Conch, Shrimp, or Fish) Cold Soup in Punch Cups: Gazpacho Vichyssoise Salads: Garden Salad w/ Gypsy's House Dressing Caesar Salad Greek Salad Feta Walnut w/ Raspberry Vinaigrette Pasta Salad Tortellini Salad Oriental Rice Salad Waldorf Salad |
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